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Food engineering aspects of baking sweet goods

by

Şumnu, Servit Gulum.

Title

:

Food engineering aspects of baking sweet goods

Author

:

Şumnu, Servit Gulum.

ISBN

:

9781420052749

Publication Information

:

Boca Raton : CRC, 2008.

Physical Description

:

xviii, 283 s. : res.

Series

:

Contemporary food engineering.

Series Title

:

Contemporary food engineering.

Subject Term

:

Fırın ürünleri. -- Analiz.

Gıda -- Analiz.

Baked products -- Analysis.

Food -- Analysis.

Added Author

:

Şumnu, Servit Gulum.

Sahin, Serpil.

Library	Material Type	Item Barcode	Shelf Number	[[missing key: search.ChildField.HOLDING]]	Status
Beytepe Library	Book	7.2/12/441980	TP431 .F66 2008		Beytepe Genel Koleksiyon