Bread making : improving quality
by
 
Cauvain, Stanley P.

Title
: 
Bread making : improving quality

Author
: 
Cauvain, Stanley P.

ISBN
: 
9780849317620

Publication Information
: 
Boca Raton : CRC, 2003.

Physical Description
: 
xvii, 589 s. : res.

Series
: 
Woodhead Publishing in food science and technology.

Series Title
: 
Woodhead Publishing in food science and technology.

Subject Term
: 
Ekmek.
 
Ekmek -- Mikrobiyoloji.
 
Bread.
 
Bread -- Microbiology.

Added Author
: 
Cauvain, Stanley P.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/441673TX769 .B74 2003Beytepe Genel Koleksiyon