Gluten-free food science and technology
by
Gallagher, Eimear.
Title
:
Gluten-free food science and technology
Author
:
Gallagher, Eimear.
ISBN
:
9781405159159
Publication Information
:
Iowa : Wiley-Blackwell, 2009.
Physical Description
:
viii, 246 s. : res.
Subject Term
:
Glutensiz yiyecekler.
Gluten-free foods.
Added Author
:
Gallagher, Eimear.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/442043 | TP451.D53 G58 2009 | | Beytepe Genel Koleksiyon |