Handbook of fermented meat and poultry
by
Toldra, Fidel.
Title
:
Handbook of fermented meat and poultry
Author
:
Toldra, Fidel.
ISBN
:
9780813814773
Publication Information
:
Iowa : Blackwell, 2008.
Physical Description
:
xvii, 555 s. : res.
Subject Term
:
Fermente gıdalar -- El kitapları, vb.
Et -- Koruma -- El kitapları, vb.
Fermented foods -- Handbooks, manuals, etc.
Meat -- Preservation -- Handbooks, manuals, etc.
Added Author
:
Toldra, Fidel.
Hui, Y. H.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/442077 | TP371.44 H357 2008 | | Beytepe Genel Koleksiyon |