Handbook of food engineering
by
Heldman, Dennis R.
Title
:
Handbook of food engineering
Author
:
Heldman, Dennis R.
ISBN
:
9780824753313
Edition
:
2nd ed.
Publication Information
:
Boca Raton : CRC Press, c2007.
Physical Description
:
1023 s. : res.
Series
:
Food science and technology.
Series Title
:
Food science and technology.
Subject Term
:
Gıda endüstrisi ve ticareti -- El kitapları, vb.
Food industry and trade -- Handbooks, manuals, etc.
Added Author
:
Heldman, Dennis R.
Lund, Daryl B.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/442078 | TP370.4 H36 2007 | | Due 2/1/22 |