Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction
by
 
Acar, Furkan.

Title
Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Author
Acar, Furkan.

Publication Information
Ankara : hacettepe Üniversitesi, 2011.

Physical Description
x, 75 y. : tbl. , şkl.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryThesis7.2/14/64714TEZ 10113 .A23 2011Beytepe Tez Koleksiyonu