Frying technology and practices
by
Gupta, Monoj K.
Title
:
Frying technology and practices
Author
:
Gupta, Monoj K.
ISBN
:
9781893997318
Publication Information
:
Champaign, Ill. : AOCS Press, c2004.
Physical Description
:
vii, 231 s. : res.
Subject Term
:
KIZARTMA.
YAĞLAR, YENİLEBİLEN.
Frying.
Oils and fats, Edible.
Added Author
:
Gupta, Monoj K.
Warner, Kathleen.
White, Pamela J.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | E000989 | ONLINE | | Elektronik Kütüphane |