Bread making improving quality
by
 
Cauvain, Stanley P.

Title
: 
Bread making improving quality

Author
: 
Cauvain, Stanley P.

ISBN
: 
9781855737129
 
9780203495001
 
9781855735538
 
9780849317620

Publication Information
: 
Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003.

Physical Description
: 
1 online resource (589 p.) : ill.

Series
: 
Woodhead Publishing in food science and technology

Series Title
: 
Woodhead Publishing in food science and technology

Contents
: 
pt. 1. Wheat and flour quality -- pt. 2. Dough and bread quality.

Subject Term
: 
Bread.
 
Bread -- Microbiology.
 
TECHNOLOGY & ENGINEERING -- Food Science.

Added Author
: 
Cauvain, Stanley P.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144168-2001ONLINEElektronik Kütüphane