Encapsulated and powdered foods
by
 
Onwulata, Charles, ed.

Title
: 
Encapsulated and powdered foods

Author
: 
Onwulata, Charles, ed.

ISBN
: 
9781420028300

Publication Information
: 
Boca Raton : Taylor & Francis, 2005.

Physical Description
: 
1 online resource (viii, 514 p.) : ill.

Series
: 
Food science and technology ; 146

Series Title
: 
Food science and technology ; 146

Subject Term
: 
Dried foods.
 
Food -- Preservation.
 
Food Preservation.
 
Capsules.
 
Powders.

Added Author
: 
Onwulata, Charles,

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144212-2001ONLINEElektronik Kütüphane