Bread staling
by
 
Chinachoti, Pavinee.

Title
: 
Bread staling

Author
: 
Chinachoti, Pavinee.

ISBN
: 
9780849387906
 
9781420036671

Publication Information
: 
Boca Raton, Fla. : CRC Press, c2001.

Physical Description
: 
1 online resource (177 p.) : ill.

Series
: 
CRC series in contemporary food science

Series Title
: 
CRC series in contemporary food science

Subject Term
: 
Bread -- Analysis.
 
Food spoilage.
 
TECHNOLOGY & ENGINEERING -- Food Science.

Added Author
: 
Chinachoti, Pavinee.
 
Vodovotz, Yael.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144213-2001ONLINEElektronik Kütüphane