Handbook of seafood quality, safety, and health applications
by
 
Alasalvar, Cesarettin.

Title
: 
Handbook of seafood quality, safety, and health applications

Author
: 
Alasalvar, Cesarettin.

ISBN
: 
9781444325553

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2011.

Physical Description
: 
1 online resource (xxviii, 542 p.) : ill. (some col.)

Subject Term
: 
Seafood -- Health aspects.
 
Fish as food.
 
Seafood -- Safety measures.
 
Fishery processing.
 
HEALTH & FITNESS -- Safety.

Added Author
: 
Alasalvar, Cesarettin.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144546-2001ONLINEElektronik Kütüphane