Physicochemical aspects of food engineering and processing
by
 
Devahastin, Sakamon, 1974-

Title
: 
Physicochemical aspects of food engineering and processing

Author
: 
Devahastin, Sakamon, 1974-

ISBN
: 
9781420082425

Publication Information
: 
Boca Raton, FL : CRC Press, c2011.

Physical Description
: 
1 online resource (xviii, 363 p.) : ill.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.
 
Food -- Microbiology.
 
TECHNOLOGY & ENGINEERING -- Food Science.

Added Author
: 
Devahastin, Sakamon, 1974-

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144557-2001ONLINEElektronik Kütüphane