Encapsulation technologies for active food ingredients and food processing
by
 
Zuidam, Nicholas Jan.

Title
: 
Encapsulation technologies for active food ingredients and food processing

Author
: 
Zuidam, Nicholas Jan.

ISBN
: 
9781441910080

Publication Information
: 
New York ; London : Springer, 2009.

Physical Description
: 
1 online resource (x, 400 p.) : ill.

Subject Term
: 
Controlled release technology.
 
Microencapsulation.
 
Food -- Analysis.
 
Food -- Packaging.
 
TECHNOLOGY & ENGINEERING -- Food Science.

Added Author
: 
Zuidam, Nicholas Jan.
 
Nedovic, Viktor.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144563-2001ONLINEElektronik Kütüphane