Infrared heating for food and agricultural processing
by
 
Pan, Zhongli.

Title
: 
Infrared heating for food and agricultural processing

Author
: 
Pan, Zhongli.

ISBN
: 
9781420090994

Publication Information
: 
Boca Raton, FL : CRC Press, c2011.

Physical Description
: 
1 online resource (xvi, 284 p.) : ill.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Radiation preservation of food.
 
Infrared heating.
 
Agricultural processing.
 
Farm produce -- Radiation preservation.
 
Infrared radiation -- Industrial applications.
 
TECHNOLOGY & ENGINEERING -- Food Science.

Added Author
: 
Pan, Zhongli.
 
Atungulu, Griffiths Gregory.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144568-2001ONLINEElektronik Kütüphane