Biosensors in food processing, safety, and quality control
by
 
Mutlu, Mehmet.

Title
: 
Biosensors in food processing, safety, and quality control

Author
: 
Mutlu, Mehmet.

ISBN
: 
9781439819869

Publication Information
: 
Boca Raton, Fla. : CRC Press, c2011.

Physical Description
: 
1 online resource (xvi, 342 p.) : ill.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Food -- Safety measures.
 
Food -- Quality.
 
Biosensors.
 
Biosensing Techniques.
 
Food Handling.
 
Food Contamination -- prevention & control.
 
Food Technology.

Added Author
: 
Mutlu, Mehmet.

Electronic Access
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book144608-2001ONLINEElektronik Kütüphane