Biochemistry of foods
by
 
Eskin, N. A. M. (Neason Akivah Michael)

Title
: 
Biochemistry of foods

Author
: 
Eskin, N. A. M. (Neason Akivah Michael)

ISBN
: 
9780122423529

Edition
: 
3rd ed.

Publication Information
: 
Amsterdam ; Boston : Academic Press, c2013.

Physical Description
: 
1 online resource : ill.

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.
 
Biochemistry.

Added Author
: 
Eskin, N. A. M. (Neason Akivah Michael)
 
Shahidi, Fereidoon, 1951-

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423529


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book145171-2001ONLINEElektronik Kütüphane