Breakthrough food production innovation through emotions research
by
Lundahl, David S.
Title
:
Breakthrough food production innovation through emotions research
Author
:
Lundahl, David S.
ISBN
:
9780123877123
Publication Information
:
London ; Waltham, MA : Elsevier/Academic Press, c2012.
Physical Description
:
1 online resource (xv, 240, [16] p.) : ill. (some col.)
Subject Term
:
Food -- Marketing.
Food -- Psychological aspects.
New products -- Development.
New products -- Marketing.
Food industry and trade.
Package goods industry.
Emotions.
Consumer behavior.
Added Corporate Author
:
ScienceDirect (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 145293-2001 | ONLINE | | Elektronik Kütüphane |