Breakthrough food production innovation through emotions research
by
 
Lundahl, David S.

Title
Breakthrough food production innovation through emotions research

Author
Lundahl, David S.

ISBN
9780123877123

Publication Information
London ; Waltham, MA : Elsevier/Academic Press, c2012.

Physical Description
1 online resource (xv, 240, [16] p.) : ill. (some col.)

Subject Term
Food -- Marketing.
 
Food -- Psychological aspects.
 
New products -- Development.
 
New products -- Marketing.
 
Food industry and trade.
 
Package goods industry.
 
Emotions.
 
Consumer behavior.

Added Corporate Author
ScienceDirect (Online service)

Electronic Access
ScienceDirect An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book145293-2001ONLINEElektronik Kütüphane