Infrared spectroscopy for food quality analysis and control
by
 
Sun, Da-Wen.

Title
: 
Infrared spectroscopy for food quality analysis and control

Author
: 
Sun, Da-Wen.

ISBN
: 
9780123741363

Edition
: 
1st ed.

Publication Information
: 
Amsterdam ; Boston : Academic Press/Elsevier, 2009.

Physical Description
: 
1 online resource (xiii, 424 p., [4] p. of plates) : ill. (some col.)

Subject Term
: 
Food -- Analysis.
 
Infrared spectroscopy.

Added Author
: 
Sun, Da-Wen.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book145440-2001ONLINEElektronik Kütüphane