Milk proteins from expression to food
by
 
Thompson, Abby.

Title
: 
Milk proteins from expression to food

Author
: 
Thompson, Abby.

ISBN
: 
9780123740397

Publication Information
: 
Amsterdam ; Boston : Academic Press/Elsevier, c2009.

Physical Description
: 
1 online resource (xv, 535 p., [8] p. of plates) : ill. (some col.)

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Milk proteins.
 
Dairy processing.

Added Author
: 
Thompson, Abby.
 
Boland, Mike.
 
Singh, Harjinder.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book146355-2001ONLINEElektronik Kütüphane