Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
by
 
Cui, Z. F. (Zhangfeng)

Title
: 
Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

Author
: 
Cui, Z. F. (Zhangfeng)

ISBN
: 
9780080951348

Publication Information
: 
Oxford : Elsevier/Butterworth-Heinemann, c2010.

Physical Description
: 
1 online resource : ill.

Subject Term
: 
Membranes (Technology)

Added Author
: 
Cui, Z. F. (Zhangfeng)
 
Muralidhara, H. S.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781856176323


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book147158-2001ONLINEElektronik Kütüphane