Practical design, construction and operation of food facilities
by
 
Clark, J. P., 1942-

Title
: 
Practical design, construction and operation of food facilities

Author
: 
Clark, J. P., 1942-

ISBN
: 
9780123742049

Publication Information
: 
London : Academic, 2008.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food processing plants -- Design and construction.
 
Food processing plants -- Equipment and supplies.
 
Food processing plants -- Sanitation.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742049


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book147253-2001ONLINEElektronik Kütüphane