Gluten-free cereal products and beverages
by
Arendt, Elke.
Title
:
Gluten-free cereal products and beverages
Author
:
Arendt, Elke.
ISBN
:
9780123737397
Edition
:
1st ed.
Publication Information
:
Amsterdam ; Boston : Academic, 2008.
Physical Description
:
1 online resource (xvi, 445 p., [6] p. of plates) : ill. (some col.)
Series
:
Food science and technology international series
Series Title
:
Food science and technology international series
Subject Term
:
Gluten-free foods.
Celiac Disease -- diet therapy.
Food Technology.
Gluten -- adverse effects.
Gluten -- analysis.
Added Author
:
Arendt, Elke.
Dal Bello, Fabio.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 148000-2001 | ONLINE | | Elektronik Kütüphane |