Global issues in food science and technology
by
 
Barbosa-Cánovas, Gustavo V.

Title
: 
Global issues in food science and technology

Author
: 
Barbosa-Cánovas, Gustavo V.

ISBN
: 
9780080920818

Edition
: 
1st ed.

Publication Information
: 
Amsterdam ; Boston : Elsevier ; Burlington, MA : Academic Press, 2009.

Physical Description
: 
1 online resource (xvii, 496 p.) : ill.

Subject Term
: 
Food industry and trade.
 
Food industry and trade -- Technological innovations.

Added Author
: 
Barbosa-Cánovas, Gustavo V.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book148071-2001ONLINEElektronik Kütüphane