Novel thermal and non-thermal technologies for fluid foods
by
 
Cullen, P. J. (Patrick J.)

Title
: 
Novel thermal and non-thermal technologies for fluid foods

Author
: 
Cullen, P. J. (Patrick J.)

ISBN
: 
9780123814708
 
9780123814715

Publication Information
: 
London : Academic, 2012.

Physical Description
: 
1 online resource (xvi, 526 p.) : ill.

Series
: 
Food science and techonology international series

Series Title
: 
Food science and techonology international series

Subject Term
: 
Food industry and trade.
 
Food -- Preservation.
 
Fluids.

Added Author
: 
Cullen, P. J. (Patrick J.)
 
Tiwari, Brijesh K.
 
Valdramidis, Vasilis P.

Added Corporate Author
: 
ScienceDirect (Online service)

Electronic Access
: 
ScienceDirect An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book148321-2001ONLINEElektronik Kütüphane