Statistical aspects of the microbiological examination of foods
by
 
Jarvis, B. (Basil), 1936-

Title
: 
Statistical aspects of the microbiological examination of foods

Author
: 
Jarvis, B. (Basil), 1936-

ISBN
: 
9780444530394

Edition
: 
2nd ed.

Publication Information
: 
Amsterdam ; Oxford : Academic, c2008.

Physical Description
: 
1 online resource (xviii, 306 p.)

Subject Term
: 
Food -- Microbiology -- Technique -- Statistical methods.
 
Food -- Analysis -- Statistical methods.
 
Microorganisms -- Identification -- Statistical methods.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book148458-2001ONLINEElektronik Kütüphane