Statistical aspects of the microbiological examination of foods
by
Jarvis, B. (Basil), 1936-
Title
:
Statistical aspects of the microbiological examination of foods
Author
:
Jarvis, B. (Basil), 1936-
ISBN
:
9780444530394
Edition
:
2nd ed.
Publication Information
:
Amsterdam ; Oxford : Academic, c2008.
Physical Description
:
1 online resource (xviii, 306 p.)
Subject Term
:
Food -- Microbiology -- Technique -- Statistical methods.
Food -- Analysis -- Statistical methods.
Microorganisms -- Identification -- Statistical methods.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 148458-2001 | ONLINE | | Elektronik Kütüphane |