Starch chemistry and technology
by
 
BeMiller, James N.

Title
: 
Starch chemistry and technology

Author
: 
BeMiller, James N.

ISBN
: 
9780127462752

Edition
: 
3rd ed.

Publication Information
: 
London : Academic, c2009.

Physical Description
: 
1 online resource (xx, 879 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Starch.

Added Author
: 
BeMiller, James N.
 
Whistler, Roy Lester.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book148673-2001ONLINEElektronik Kütüphane