Computer vision technology for food quality evaluation
by
 
Sun, Da-Wen.

Title
: 
Computer vision technology for food quality evaluation

Author
: 
Sun, Da-Wen.

ISBN
: 
9780123736420
 
9780080556246

Edition
: 
1st ed.

Publication Information
: 
Amsterdam ; Boston : Elsevier/Academic Press, 2008.

Physical Description
: 
1 online resource (xiv, 583 p.) : ill.

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Food adulteration and inspection -- Data processing.
 
Computer vision.
 
Food -- Quality.

Added Author
: 
Sun, Da-Wen.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736420


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book148749-2001ONLINEElektronik Kütüphane