Sensory evaluation practices
by
 
Stone, Herbert

Title
: 
Sensory evaluation practices

Author
: 
Stone, Herbert

ISBN
: 
9780123820860

Edition
: 
4th ed.

Publication Information
: 
Oxford : Academic, 2012.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food -- Sensory evaluation.
 
Sensory evaluation.

Added Author
: 
Stone, Herbert
 
Bleibaum, Rebecca
 
Thomas, Heather A.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123820860


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book149121-2001ONLINEElektronik Kütüphane