Food Biotechnology in Ethical Perspective
by
Thompson, Paul B.
Title
:
Food Biotechnology in Ethical Perspective
Author
:
Thompson, Paul B.
ISBN
:
9781402057915
Publication Information
:
Dordrecht : Springer Netherlands, 2007.
Physical Description
:
IX, 340 p. digital.
Series
:
The International Library of Environmental, Agricultural and Food Ethics, 10
Series Title
:
The International Library of Environmental, Agricultural and Food Ethics, 1570-3010 ; 10
Subject Term
:
Philosophy (General).
Technology -- Philosophy.
Pragmatism.
Agriculture.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 152426-2001 | ONLINE | | Elektronik Kütüphane |