Modern Food Microbiology
by
Jay, James M.
Title
:
Modern Food Microbiology
Author
:
Jay, James M.
ISBN
:
9780387234137
Publication Information
:
Boston, MA : Springer US, 2005.
Physical Description
:
XX, 790p. 87 illus. digital.
Series
:
Food Science Text Series,
Series Title
:
Food Science Text Series, 1572-0330
Subject Term
:
Chemistry.
Food science.
Microbiology.
Added Author
:
Loessner, Martin J.
Golden, David A.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 164921-2001 | ONLINE | | Elektronik Kütüphane |