Advances in Food Mycology
by
 
Hocking, A. D. editor.

Title
: 
Advances in Food Mycology

Author
: 
Hocking, A. D. editor.

ISBN
: 
9780387283913

Physical Description
: 
XIV, 371 p. online resource.

Series
: 
Advances in Experimental Medicine and Biology, 571

Series Title
: 
Advances in Experimental Medicine and Biology, 0065-2598 ; 571

Subject Term
: 
Chemistry.
 
Food science.

Added Author
: 
Pitt, J. I.
 
Samson, Robert A.
 
Thrane, U.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/0-387-28391-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book165513-2001ONLINEElektronik Kütüphane