Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
by
 
Roberts{roJoint Chairman}, T. A. editor.

Title
: 
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Author
: 
Roberts{roJoint Chairman}, T. A. editor.

ISBN
: 
9780387288017

Physical Description
: 
XVI, 736p. 27 illus. online resource.

Subject Term
: 
Chemistry.
 
Microbiology.
 
Food science.
 
Chemistry, Organic.

Added Author
: 
Cordier, J.-L.
 
Gram, L.
 
Tompkin, R. B.
 
Pitt{roJoint Chairman}, J. I.
 
Gorris, L. G. M.
 
Swanson, K. M. J.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/0-387-28801-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book165557-2001ONLINEElektronik Kütüphane