Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
by
Roberts{roJoint Chairman}, T. A. editor.
Title
:
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author
:
Roberts{roJoint Chairman}, T. A. editor.
ISBN
:
9780387288017
Physical Description
:
XVI, 736p. 27 illus. online resource.
Subject Term
:
Chemistry.
Microbiology.
Food science.
Chemistry, Organic.
Added Author
:
Cordier, J.-L.
Gram, L.
Tompkin, R. B.
Pitt{roJoint Chairman}, J. I.
Gorris, L. G. M.
Swanson, K. M. J.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 165557-2001 | ONLINE | | Elektronik Kütüphane |