Advanced Dairy Chemistry Volume 2 Lipids
by
Fox, P. F. editor.
Title
:
Advanced Dairy Chemistry Volume 2 Lipids
Author
:
Fox, P. F. editor.
ISBN
:
9780387288130
Edition
:
Third Edition.
Physical Description
:
XXV, 801 p. online resource.
Subject Term
:
Chemistry.
Food science.
Nutrition.
Added Author
:
McSweeney, P. L. H.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 165563-2001 | ONLINE | | Elektronik Kütüphane |