Crisis Management in the Food and Drinks Industry A practical approach
by
 
Doeg, Colin. author.

Title
: 
Crisis Management in the Food and Drinks Industry A practical approach

Author
: 
Doeg, Colin. author.

ISBN
: 
9780387289212

Physical Description
: 
XX, 263 p. online resource.

Series
: 
Practical Approaches to Food Control and Food Quality Series ; 2

Series Title
: 
Practical Approaches to Food Control and Food Quality Series ; 2

Subject Term
: 
Chemistry.
 
Food science.
 
Economics.
 
Marketing.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/0-387-28921-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book165582-2001ONLINEElektronik Kütüphane