Physical Properties of Foods
by
Sahin, Serpil. author.
Title
:
Physical Properties of Foods
Author
:
Sahin, Serpil. author.
ISBN
:
9780387308081
Physical Description
:
XIV, 258p. 126 illus. online resource.
Series
:
Food Science Text Series,
Series Title
:
Food Science Text Series, 1572-0330
Subject Term
:
Chemistry.
Food science.
Chemistry, Physical organic.
Agriculture.
Added Author
:
Sumnu, Servet Gülüm.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 165763-2001 | ONLINE | | Elektronik Kütüphane |