Technology of Breadmaking
by
Cauvain, Stanley P. author.
Title
:
Technology of Breadmaking
Author
:
Cauvain, Stanley P. author.
ISBN
:
9780387385655
Edition
:
Second Edition.
Physical Description
:
XXI, 397 p. online resource.
Subject Term
:
Chemistry.
Food science.
Added Author
:
Young, Linda S.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 166248-2001 | ONLINE | | Elektronik Kütüphane |