Essentials of Food Science
by
Vaclavik, Vickie A. author.
Title
:
Essentials of Food Science
Author
:
Vaclavik, Vickie A. author.
ISBN
:
9780387699400
Physical Description
:
XVIII, 572p. 110 illus. online resource.
Series
:
Food Science Texts Series,
Series Title
:
Food Science Texts Series, 1572-0330
Subject Term
:
Chemistry.
Food science.
Nutrition.
Added Author
:
Christian, Elizabeth W.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 166748-2001 | ONLINE | | Elektronik Kütüphane |