Food Safety Culture Creating a Behavior-Based Food Safety Management System
by
 
Yiannas, Frank. author.

Title
Food Safety Culture Creating a Behavior-Based Food Safety Management System

Author
Yiannas, Frank. author.

ISBN
9780387728674

Physical Description
XII, 96p. 32 illus., 2 illus. in color. online resource.

Series
Food Microbiology and Food Safety

Series Title
Food Microbiology and Food Safety

Subject Term
Chemistry.
 
Food science.
 
Nutrition.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-0-387-72867-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book166998-2001ONLINEElektronik Kütüphane