Molecular Techniques in the Microbial Ecology of Fermented Foods
by
Cocolin, Luca. editor.
Title
:
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author
:
Cocolin, Luca. editor.
ISBN
:
9780387745206
Physical Description
:
online resource.
Series
:
Food Microbiology and Food Safety
Series Title
:
Food Microbiology and Food Safety
Subject Term
:
Chemistry.
Biotechnology.
Food science.
Microbiology.
Added Author
:
Ercolini, Danilo.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 167175-2001 | ONLINE | | Elektronik Kütüphane |