Molecular Techniques in the Microbial Ecology of Fermented Foods
by
 
Cocolin, Luca. editor.

Title
: 
Molecular Techniques in the Microbial Ecology of Fermented Foods

Author
: 
Cocolin, Luca. editor.

ISBN
: 
9780387745206

Physical Description
: 
online resource.

Series
: 
Food Microbiology and Food Safety

Series Title
: 
Food Microbiology and Food Safety

Subject Term
: 
Chemistry.
 
Biotechnology.
 
Food science.
 
Microbiology.

Added Author
: 
Ercolini, Danilo.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-0-387-74520-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book167175-2001ONLINEElektronik Kütüphane