Current Developments in Solid-state Fermentation
by
Pandey, Ashok. editor.
Title
:
Current Developments in Solid-state Fermentation
Author
:
Pandey, Ashok. editor.
ISBN
:
9780387752136
Physical Description
:
online resource.
Subject Term
:
Chemistry.
Food science.
Microbiology.
Added Author
:
Soccol, Carlos Ricardo.
Larroche, Christian.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 167241-2001 | ONLINE | | Elektronik Kütüphane |