Food Emulsifiers and Their Applications Second Edition
by
 
Hasenhuettl, Gerard L. editor.

Title
: 
Food Emulsifiers and Their Applications Second Edition

Author
: 
Hasenhuettl, Gerard L. editor.

ISBN
: 
9780387752846

Physical Description
: 
online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Chemistry, Physical organic.

Added Author
: 
Hartel, Richard W.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-0-387-75284-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book167248-2001ONLINEElektronik Kütüphane