Food Engineering: Integrated Approaches
by
Gutiérrez-López, Gustavo F. editor.
Title
:
Food Engineering: Integrated Approaches
Author
:
Gutiérrez-López, Gustavo F. editor.
ISBN
:
9780387754307
Physical Description
:
online resource.
Series
:
Food Engineering series,
Series Title
:
Food Engineering series, 1571-0297
Subject Term
:
Chemistry.
Food science.
Added Author
:
Barbosa-Cánovas, Gustavo V.
Welti-Chanes, Jorge.
Parada-Arias, Efrén.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 167254-2001 | ONLINE | | Elektronik Kütüphane |