Food Bites The Science of the Foods We Eat
by
Hartel, Richard. author.
Title
:
Food Bites The Science of the Foods We Eat
Author
:
Hartel, Richard. author.
ISBN
:
9780387758459
Physical Description
:
IX, 190 p. online resource.
Subject Term
:
Chemistry.
Food science.
Science (General).
Added Author
:
Hartel, AnnaKate.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 167301-2001 | ONLINE | | Elektronik Kütüphane |