Meat Biotechnology
by
Toldrá, Fidel. editor.
Title
:
Meat Biotechnology
Author
:
Toldrá, Fidel. editor.
ISBN
:
9780387793825
Physical Description
:
online resource.
Subject Term
:
Chemistry.
Biotechnology.
Food science.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 167670-2001 | ONLINE | | Elektronik Kütüphane |