Fungi and Food Spoilage
by
 
Pitt, John I. author.

Title
Fungi and Food Spoilage

Author
Pitt, John I. author.

ISBN
9780387922072

Physical Description
online resource.

Subject Term
Chemistry.
 
Food science.
 
Chemistry, Organic.

Added Author
Hocking, Ailsa D.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-0-387-92207-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book167998-2001ONLINEElektronik Kütüphane