Edible Films and Coatings for Food Applications
by
 
Huber, Kerry C. editor.

Title
Edible Films and Coatings for Food Applications

Author
Huber, Kerry C. editor.

ISBN
9780387928241

Physical Description
online resource.

Subject Term
Chemistry.
 
Food science.

Added Author
Embuscado, Milda E.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-0-387-92824-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book168022-2001ONLINEElektronik Kütüphane